To avoid buying tomatoes too often, we usually buy the food ingredients in large quantities. However, like other food ingredients, incorrect storage of food can actually make the material had been damaged. Save with the right, then the food will last much longer lasting, and you can use it more often. Here's the recommended way of storage.
Tomatoes
If you buy a tomato before actually bright red, store tomatoes at room temperature. Cold temperatures inhibit the formation of pigment color, flavor, and the formation of nutrient. Do not store near other vegetables tomatoes, because tomatoes can transmit ethylene.
Tomatoes
If you buy a tomato before actually bright red, store tomatoes at room temperature. Cold temperatures inhibit the formation of pigment color, flavor, and the formation of nutrient. Do not store near other vegetables tomatoes, because tomatoes can transmit ethylene.
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